Martinborough Recap

We had a great stay in Martinborough, spending 3 nights there! Brian loved cooking at our "villa" and made delicious ravioli with fava beans and made a fresh pesto using herbs from the garden last night.

This morning he made French toast with fresh bread and free range eggs. We even had lemon from the garden (with powdered sugar of course!). We drove to Greytown to peruse antique stores and to seek out french pastries. Unfortunately the famed bakery was closed.